Yum
Mom loved to gather recipes. It was a hobby that she and all of her female relatives spent doing in their leisure time. I remember mom talking with my aunt and grandma about a great recipe and writing them down on recipe cards. I even remember mom getting recipe cards in the mail of treasured recipes from a distant relative like Aunt Grace who lived in Ponca, Oklahoma.
I spent a lot of time with mom re-writing all of those heirloom family recipes and want to share one with you today.
It's Sunday morning and the sun is trying to peak out. Time for something hearty like eggs and bacon, but let's throw in some pancakes for good measure. So I'm in the mood for something simple to make, but one that has been passed down. Off to the recipe box to pull out my mom's Aunt Grace's recipe for Easy Country Blueberry Pancakes.
The ingredients are basic and readily available from your pantry, but the end result is an outstanding, country fresh pancake that is light and fluffy and bursting with blueberries.
Make sure to do yourself a favor and your family as well and make these this weekend. One bite and you will be sold on the classic flavor and tender goodness this pancake has.
Thanks to mom's Aunt Grace for an excellent family recipe that I'm proud to share with all of you.
Enjoy!
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
2 eggs (use large)
1 1/4 cups milk (use whole milk)
4 tablespoons unsalted butter, melted
1 cup blueberries
butter for the pan
Heat a non-stick skillet or griddle over medium heat until hot. Add a dab of butter to the skillet and spread around. Pour batter for pancakes and allow to cook until bubbles form and the bottom is golden brown. Flip pancakes over and cook until cooked through and golden brown, about 1 minute. Serve with syrup.
I spent a lot of time with mom re-writing all of those heirloom family recipes and want to share one with you today.
It's Sunday morning and the sun is trying to peak out. Time for something hearty like eggs and bacon, but let's throw in some pancakes for good measure. So I'm in the mood for something simple to make, but one that has been passed down. Off to the recipe box to pull out my mom's Aunt Grace's recipe for Easy Country Blueberry Pancakes.
EASY COUNTRY BLUEBERRY PANCAKES
The ingredients are basic and readily available from your pantry, but the end result is an outstanding, country fresh pancake that is light and fluffy and bursting with blueberries.
Make sure to do yourself a favor and your family as well and make these this weekend. One bite and you will be sold on the classic flavor and tender goodness this pancake has.
Thanks to mom's Aunt Grace for an excellent family recipe that I'm proud to share with all of you.
Enjoy!
Easy Country Blueberry Pancakes
by Aunt Grace
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
2 eggs (use large)
1 1/4 cups milk (use whole milk)
4 tablespoons unsalted butter, melted
1 cup blueberries
butter for the pan
In a medium bowl, add the flour, baking powder, salt, and sugar. Whisk to combine. Add the eggs, milk, and melted butter. Stir together until just combined. Add the blueberries, and lightly fold in.
Heat a non-stick skillet or griddle over medium heat until hot. Add a dab of butter to the skillet and spread around. Pour batter for pancakes and allow to cook until bubbles form and the bottom is golden brown. Flip pancakes over and cook until cooked through and golden brown, about 1 minute. Serve with syrup.
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