Saturday, November 29, 2014
Thanksgiving Leftovers: Turkey and Swiss Panini
I hope everyone had a wonderful Thanksgiving filled with family and fun!
MGG and I hosted a nice dinner with some friends. The food was perfect and the company even better! It's so good to spend time laughing, telling stories, and just enjoying friends.
With that said I was exhausted the next day. I mean I didn't want to even think about putting all the decorations away and getting the house back in order. After 2 days of cooking (the make ahead items were soooo helpful!) Least of all was that I really didn't want to put much effort into a meal. With all the leftovers around I always try and find ways to change them up and utilize them in different dishes.
For lunch I whipped up this wonderful Turkey and Swiss Panini. A perfect way to use the leftover turkey! You'll need some good bread, I used a country loaf, some leftover turkey slices, Swiss cheese, and veggies like lettuce and tomato.
For the spread you can swap out several kinds to make it your own version such as leftover cranberry sauce, artichoke garlic spread, mayo, mustard, even tapenade would be great!
Once you put this together you just cook it in your panini grill, or a grill pan and weight it down with another pan....or break out the Foreman grill...! All work fine. Soon you will have a wonderful hearty sandwich.
Here's the recipe for this wonderful sandwich, served with a nice green salad.
For more thanksgiving Leftover ideas click on the link below.
Thanksgiving Leftover Ideas: Let's talk turkey!
Turkey and Swiss Panini
makes: 1 sandwich
2 slices of country bread
spread - mayo, mustard, artichoke spread, cranberry sauce etc.
3 slices of turkey
2 slices of Swiss cheese
Spread your choice of sandwich spread on each slice of bread. Layer turkey, cheese, tomato, and lettuce on one slice of bread and top with the other slice. Cook in a panini grill until golden brown on the outside and the cheese has melted. About 6 minutes. Cut in half and serve.