Simple Cheddar Biscuits

Today we are going to talk about one of my favorite subjects....BREAD!

If you have ever eaten dinner at my house growing up we always...I mean always,  had some type of bread with dinner.

Sometimes a biscuit, sometimes cornbread or a dinner roll.  But...bread none the less!

So it's no wonder that bread is a love of mine.  Biscuits are just a staple around our house and we'll probably never given them up.  Who would want to?  Hot, steamy, tender biscuits.  

HEAVEN!

Mom always made biscuits for breakfast, but sometimes we would get a treat and get them for dinner.  But sometimes a dinner biscuit calls for a little bumping it up a notch!  So cheddar biscuits are just the ticket.

Perfect with a bowl of chili or a hot steamy bowl of soup.  Really there is no excuse not to make these biscuits...they go with anything you like.

What makes these simple?  You get to take a shortcut and use a baking mix.  Plus they are drop biscuits so you don't have to roll out the dough and cut biscuits!  Just perfect and rustic.

So enjoy your bread and eat it too!  We do!

Simple Cheddar Biscuits

makes 10-12

4 c baking mix
1 1/2 c cheddar cheese, shredded
2 c 2% milk
2 T butter, melted

Preheat oven to 375 degrees.  In a large bowl add baking mix and cheese.  Add milk and stir together until blended.  

Spray a baking sheet with cooking spray.  Drop dough on baking sheet by large spoonfuls.  Bake 12 to 15 minutes or until golden brown.  Brush tops with melted butter.  Serve.