At the beginning of each year I try to organize my pantry, taking stock of all my items. (I really, really try!) Bringing the old items to the front so I utilize those items first, cleaning shelves, getting rid of anything that looks suspicious, etc. Let's just say it now...this is not my pantry above. I could only dream of a large open space, organized and all pretty like this one. This is something to aspire to...
One thing I found through my cooking last year is that you really need to have a good variety of staples on hand to make a quick meal. Also, if you do any pantry shopping (where you make meals from what you have on hand instead of buy new ingredients) then you need variety, and staples that are multi-purpose.
So I made this handy dandy check list to assist in taking stock of your pantry staples. It's also a great list to use when going grocery shopping! These are the items that I use most often, and try to always keep on hand. You can adjust your list or add new items as you like. I've also included a word document below that you can copy and save...that way you can adjust to your liking!
PANTRY STAPLES CHECKLIST
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Canned Foods :
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Baking:
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Dairy:
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diced tomatoes
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flour
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milk
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tomato sauce
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baking soda
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cream
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tomato paste
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baking powder
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butter
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black beans
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salt
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cheese
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pinto beans
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Sugar/Splenda
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eggs
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cannellini beans
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Brown sugar/Splenda
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yogurt
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green beans
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Powdered sugar
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cream cheese
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corn
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cornstarch
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sour cream
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Broth, chicken and beef
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cream of tartar
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stewed tomatoes
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yeast
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green chilies
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oats
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Grains/Breads:
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enchilada sauce
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Corn meal
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Pasta
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Nuts
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Tortillas
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Spices/herbs:
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Chocolate Chips
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Brown rice
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Chili powder
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Vanilla extract
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Wild rice
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Cumin
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Dried fruit
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Couscous
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Taco seasoning
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Honey
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Quiona
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Parsley
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Maple syrup
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Bread crumbs
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Oregano
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agave syrup
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Garlic powder
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Olive oil
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Thyme
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Canola oil
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Black pepper
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Cocoa
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