Melt-in-your-mouth, tender grilled sirloin steak, cooked to perfection, and then doused with a garlic herb vinaigrette. This makes for one amazing summer entree!
GRILLED SIRLOIN STEAK WITH GARLIC HERB VINAIGRETTE
No marinade for this baby, just a few simple seasonings and your are ready to grill. To finish the dish you top your perfectly cooked sirloin steak with an easy to make vinaigrette filled with garlic and rosemary for that extra pop of flavor. Don't skip this part, as the vinaigrette is everything!
(Disclosure: I'm such a goofball! I totally forgot to put garlic herb vinaigrette on the steak BEFORE I took the pictures...duh! I'm sorry, the pictures do not display the heavenly topping!!!)
Paired with my Grilled Vegetable Platter and you have the perfect summer feast.
Enjoy!
Summer Fresh Recipe Series
- Grilled Vegetable Platter
- Sirloin Steak topped with Herb Salsa with Roasted Potatoes & Carrots
- Lemon Blueberry Scones
- Grilled Honey Ginger Glazed Pork Tenderloin with Apricots & Brocollini
- Lemon Raspberry Dutch Baby
- Simple Mediterranean Salad
- Grilled Chicken Kofta
- Greek Cobb Salad
Grilled Sirloin Steak with Garlic Herb Vinaigrette
serves 4-6
1 1/2 lbs sirloin steak
1 1/2 tsp paprika
1/2 tsp garlic powder
Kosher salt & ground black pepper to taste
olive oil
Vinaigrette
3 tablespoons olive oil
1 1/2 tablespoons chopped fresh rosemary
1 tablespoon red wine vinegar
2 cloves garlic, minced
Kosher salt & ground black pepper
Heat a grill or grill pan to medium high heat. In a small bowl combine the paprika and garlic powder. Rub the steak with the seasoning on all sides. Sprinkle with a little salt & pepper to taste. Brush olive oil all over the steak prior to grilling.
Grill the steak about 5-7 minutes per side for medium doneness, turning once. Remove from the grill and allow to rest for 5-10 minutes.
Meanwhile, combine the items for the vinaigrette in a medium bowl. Set aside.
Cut the steak across the grain and place on a platter. Drizzle some of the vinaigrette over the steak and serve remaining vinaigrette along with the steak. Serve.
Grill the steak about 5-7 minutes per side for medium doneness, turning once. Remove from the grill and allow to rest for 5-10 minutes.
Meanwhile, combine the items for the vinaigrette in a medium bowl. Set aside.
Cut the steak across the grain and place on a platter. Drizzle some of the vinaigrette over the steak and serve remaining vinaigrette along with the steak. Serve.
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