Saturday, July 26, 2014
Mediterranean Lemon Chicken
It's been a busy week.
A new branch of my favorite grocery store decided to close it's doors this week. It's so sad to see such a beautiful store, fully stocked...always...have to close it's doors due to lack of patrons. This place was never, never crowded. With 8 checking lanes only 1 was open every time I went with little to no wait in line.
Amazing. Where do all the people that live in that neighborhood shop? They must being going to local ethnic stores, or outside their area to another chain grocery store.
So last Wednesday the store advertised 50% off of everything....I mean everything...in the store. OMG...I've stopped by to pick up a few items before the store closed this week and couldn't find a place to park! Wondering what was going on I spotted the 50% off sign. NOW the people come.
So there must have been about 200 people in the store shopping. All the wine, pasta,candy, canned goods etc...the items were endless (and so was the check out line). Not wanting to fill my house with random items that I have no place to store, I browsed through the items and chose big ticket items I would get the most bang for my buck. I got Parmesan cheese wedges I can freeze. Expensive balsamic, sherry, and champagne vinegars. Various oils such as walnut and hazelnut. All at 50% off! I found some specialty gourmet spices such as saffron to add to my cart. I hit the jackpot!
I can't wait to cook with my new items....but today is not the day. I spent 45 min in line to check out (I kept saying "is this worth it?") But what the heck. I stood there, laughed with the other people in line to pass the time, watching others keep leaving their cart to run and get one more thing!
So I'm home around 7 pm and I'm tired. Time for dinner and I want comfort food. This Mediterranean Lemon Chicken it just what I'm craving. Easy to make with either chicken tenders or chicken breasts cut into long strips. A few veggies, some lemon which makes a great sauce, all served over some Basmati rice. Don't you love the flavor of Basmati rice? This meal will take you to a comfort zone you won't want to leave.
Mediterranean Lemon Chicken
2 T butter
1 lb chicken tenderloins
1 8 oz pkg sliced mushrooms
1 red bell pepper, cut into thin strips
2 T flour
1 14.5 oz can low sodium chicken broth
1 t lemon zest
2 T lemon juice
1 t fresh thyme, chopped
salt & pepper
cooked Basmati rice
In a large skillet melt butter over medium heat. Add chicken and cook 4 minutes. Add mushrooms and bell pepper and cook an additional 5 minutes or until chicken is done and vegetables are tender. Add flour and cook, stirring for 1 minute. Add broth, zest, juice, and thyme. Cook about 4 minutes until thick and bubbly. Season with salt & pepper to taste. Sever over rice.