When the weather outside can't make up it's mind...and turns from hot to cold again I tend to want something warm and yummy for dinner. Comfort food comes to mind.
Don't you think comfort food is somehow filling and soothing in your tummy? I love being able to put together something quick and have it turn out to be a bed of comfort for me and MGG while we sit down and relax after a hard day. Accomplishing this during the week calls for creativity. Boy! I got the perfect solution for you. Today's dish is Arroz con Pollo which translates to "rice and chicken".
I don't think you can get better than a chicken and rice dish. Did you know there are famous chicken and rice dishes all over the world? Hmm, there must be something to that!
This is my version of the Mexican restaurant style, Arroz con Pollo. I used to order this all the time when we went out. Lately, it doesn't seem to be making an appearance on the menus. So I make my own!
To make this dish easy, and a great weeknight meal I start with using leftovers. Yep, that's right...leftovers. This dish is like a casserole where you throw the ingredients in, bake it, and voila! dinner is served. So it is a perfect base for using leftovers.
Earlier in the week I roasted chicken for dinner. Planning ahead I cooked several extra chicken breasts knowing that I could use them in other dishes such as salad, soups. tacos, including this comfort food dish today. You can see my Roasting 101: Chicken Breasts recipe here. It really is the best way to roast chicken and turn out juicy, tasty, tender breast meat.
The next day I served my Easy Mexican Rice with some carne asada we made. Again I made extra to use in this dish. All I did to enhance this dish was to add some diced tomatoes to give it a little more pow!
That's the basis of the dish...but don't forget the cheese! Oooey gooey melting cheese all over the top just make this dish ring.
I made them in ovenproof individual serving bowls which came out cute. You can put it all in one baking dish if you like.
Enjoy some comfort! Your hearts will sing!
Quick & Easy Arroz con Pollo
2 roasted chicken breasts, shredded (pre-made)
4 cups of Easy Mexican Rice (pre-made)
1 14.5 oz can diced tomatoes, drained
2 cups Cheddar Cheese, shredded
Preheat oven to 350 degrees.
Spay a 2 quart baking dish with non-stick cooking spray. Place the rice in a medium sized bowl. Add the drained tomatoes and stir to incorporate. Add rice mixture to the prepared baking dish. Top with chicken and mix a little to mix together. Top with cheese.
Bake covered with foil for 30 minutes or until cheese has melted and ingredients have been heated through. Serve.