Wednesday, November 9, 2011

Creamy Feta and Red Onion Dressing

Some may disagree, but sometimes the best topper to a salad is the dressing.

Today I wanted to share with your a creamy feta dressing that's a little bit zippy.  This dressing has bite.  It will liven up your salad, making you say Mmmmnnn!

It's creamy, cheesy, and a little zippy.  Oh, and it's super simple to make and keeps in the fridge for 5 days.  You can also use it as a dip with cut vegetables.  Yum!

Let's make dressing:
Place sour cream, milk, feta cheese, red onion, and cracked black pepper in a medium bowl.  You can adjust the amount of milk to make this thicker or more thin.

Stir until well combined.

I hope you make the dressing and try it on your salad tonight!

Creamy Feta and Red Onion Dressing

1/2 c lite sour cream
4 T 2% milk
1/3 c crumbled feta cheese
2 T chopped red onion
1/2 t cracked black pepper

In a medium bowl combine all ingredients and stir together until well blended.  Serve over salad.

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