Some may disagree, but sometimes the best topper to a salad is the dressing.
Today I wanted to share with your a creamy feta dressing that's a little bit zippy. This dressing has bite. It will liven up your salad, making you say Mmmmnnn!
It's creamy, cheesy, and a little zippy. Oh, and it's super simple to make and keeps in the fridge for 5 days. You can also use it as a dip with cut vegetables. Yum!
Let's make dressing:
Place sour cream, milk, feta cheese, red onion, and cracked black pepper in a medium bowl. You can adjust the amount of milk to make this thicker or more thin.
Stir until well combined.
I hope you make the dressing and try it on your salad tonight!
Creamy Feta and Red Onion Dressing
1/2 c lite sour cream
4 T 2% milk
1/3 c crumbled feta cheese
2 T chopped red onion
1/2 t cracked black pepper
In a medium bowl combine all ingredients and stir together until well blended. Serve over salad.