Who needs take out when you can this baby at home?
MGG loves to stop off at the golden arches for a quick breakfast whenever we travel. He adores the convenience of a sausage muffin or an egg sandwich. But sometimes you want to have a quick breakfast, one that you can take on the go, or not!
To surprise him I whipped up this little baby. He was in heaven! It was helpful to have made some homemade biscuits the day before so half the meal was already done. You can find my recipe for fabulous biscuits right here.
The rest is just as easy. Cook up some bacon. Make some scrambled eggs, add some American cheese and there you have it. Put it all together and you can serve it hot, or wrap it to go. MGG just loved them, he asked for two!
So next time you think of running to the local joint to grab a quick breakfast sandwich, try mine.
Bacon Egg Biscuit Sandwich
serves 1
1 Biscuit, cut in half (homemade or store bought)
2 slices of bacon
2 eggs, beaten
dash of milk
salt & pepper
1 slice American cheese
In a small skillet cook the bacon until crisp. Wipe skillet clean and heat over medium low heat. Add 1/2 T butter to the pan to melt. In a small bowl beat eggs and milk together until blended. Add to the skillet and cook slowly, moving set eggs to the middle so the runny egg runs to the edges. When almost set shape eggs into a small round disc about the size of your biscuit. Add cheese and allow to melt.
Heat the biscuit in the microwave or oven until warm. Top bottom of biscuit with egg and two slices of bacon. Top with top half of the biscuit. Serve.
