Cinnamon Chai Blizzard Shake (Your New Fall Obsession)

Sip your way into fall with this ultra-creamy Cinnamon Chai Blizzard Shake. Blended with vanilla ice cream, chai concentrate, and cinnamon graham crackers, it’s a cozy, spiced treat that comes together in just 5 minutes.

Cinnamon Chai Blizzard Shake (Your New Fall Obsession)

I think that chai spices instantly slow down my day. The warm cinnamon, the hint of cardamom, that soft sweetness that feels like you want to snuggle up in your favorite blanket — it’s pure comfort. When fall hits I crave those cozy chai-latte vibes.  Today we are doing something similar but in a cool, creamy, dessert-style sip.

That’s exactly how this Cinnamon Chai Blizzard Shake came to be. It’s everything I love about fall flavors blended into one thick, dreamy shake.   The chai concentrate brings the warmth, the vanilla ice cream keeps things indulgent, and the cinnamon graham crackers add the perfect little crunch of nostalgia.

If you’re looking for a quick, 5-minute treat that tastes like fall in a glass, this is it. Trust me… once you try it, you’ll be making this one on repeat.  I've already stocked up on vanilla ice cream specifically for this shake!

Enjoy!

What Ingredients Do I Need?

You only need 3-4 ingredients to make this delicious shake!

• Vanilla Ice Cream - The creamy base that keeps this shake thick, sweet, and dreamy. Vanilla works best because it lets the chai spices shine.

• Chai Black Tea Concentrate - This gives the shake its signature warm-spiced flavor. Look for a concentrate with cinnamon, cardamom, ginger, and cloves for the full chai experience.

• Cinnamon Graham Crackers - They blend into the shake for flavor and body, and add a nostalgic cinnamon crunch that makes every sip feel extra cozy.  My husband adores the Trader Joes version.

• Whipped Cream (Optional) - A light, fluffy topping that turns this quick shake into a dessert moment.

Substitutions & Variations

Basic Ingredient Swaps

• Ice Cream: Swap vanilla for cinnamon ice cream, salted caramel, or french vanilla for a richer twist.

• For a lighter or dairy-free version: use vanilla frozen yogurt. coconut-based ice cream, or a low carb version.

• Chai Concentrate: Any brand works — or use chilled, strongly brewed chai tea for a less sweet version.

• Graham Crackers: Substitute with speculoos cookies, gingersnaps, or plain grahams if you want a different spice profile.

Fun Variations

• Dirty Chai Shake: Add a splash of cold brew or espresso for a sweet + buzzy blend.

• Caramel Chai Shake: Blend in a spoonful of caramel sauce for a richer, dessert-forward flavor.

• Extra-Spiced Chai Shake: Add a pinch of cinnamon or pumpkin pie spice before blending for even more warmth.

Kitchen Tips & Notes

• Blend in bursts to avoid over-thinning the shake — short pulses keep it thick.

• Start with less liquid and add more only if needed; chai concentrate can quickly thin the texture.

• Chill your glass first for extra milkshake shop vibes.

• Crush the graham crackers slightly before blending for smoother results.

• If you love a thicker shake, freeze your ice cream for 10 minutes before using.

• For a “blizzard-style” spoonable texture, stir in extra crushed grahams after blending instead of blending them fully.

       Set the Mood       

Want the full cozy experience? Start with this mood guide ↓

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    RECIPE IS DOWN BELOW👇     

Dessert To Go: S'mores in a Jar

Hi there, I'm back!

I've been having computer problems and have decided it time to retire my laptop and upgrade to something new.  I've been looking at Chromebooks lately.  Anyone have one and want to share their likes or dislikes? As such with my current laptop it takes me about 2 hours to complete one post!  So, I'm sorry that the posts slowed down, but I'm working around that with an interim fix.

Last time I brought you Dinner To Go.  This was a wonderful Asian Pasta Salad dish that we took to a concert at the Hollywood Bowl.  It was the perfect dish in every way; taste, and ease of transport.  I hope you enjoyed this and if you haven't made it...do so right away!

Today I wanted to bring you the perfect Dessert To Go. Again, this was born out the need to create a comforting yet delicious dessert that was easy to transport.  I could have made a cake and cut it into pieces, but I wanted something a little more special.  This is my take on S'mores in a Jar!

I love putting desserts in a jar so that each person have their own individual serving.  I use these jars which you can get here.  I love the design but any regular jar or container will do.  These Peach Raspberry Crisps were baked straight in the jar and we took these to a concert several years ago. 

Peach Raspberry Crisps

As chocolate was on my mind I wanted to get on the S'mores train and create a portable dish.  I wouldn't have a fire to roast marshmallows so I improvised and used the flavor of S'mores and built a wonderful layered dessert.  Using chocolate fudge pudding, graham cracker crumbs and small marshmallows worked perfectly.

Layering these ingredients in a jar, makes it cute!  It also allows you to get all the flavors in one bite.  The desserts were easy to pack and totally hit the spot during the concert intermission.  We even got comments from our neighbors on how pretty the dessert was, and what a great idea to use the jars.

Enjoy!



S'mores in a Jar

serves 4

1 3.9 oz box of Jello instant pudding, chocolate fudge flavored
2 cups 2% milk
2 sheets of graham crackers, crushed
1/2 cup of miniature marshmallows
4 mason or other canning jars - 8 oz.

Make the pudding according to the directions on the box and refrigerate until set and ready for use.

To assemble jars:  Evenly distribute half of the graham cracker crumbs in the bottom of 4 mason jars.  Divide half of the pudding among the four jars layering on top of the crumbs. Divide all of the marshmallows on top of the pudding.  Follow with the remaining pudding divided equally and topping with the remaining crumbs.

Secure lid and keep cold until ready to serve.  NOTE:  if packing these for travel make sure that they are packed with ice packs and that they stay upright.