But today I am.
I saw this on Cuisinerecipes.com and knew this tip was too handy not to share.
Here it is:
Garlic Fix
Warehouse stores like Sam’s Club and Costco
often sell large tubs of already peeled garlic cloves. To get the most
out of them, mince the garlic in a food processor, then transfer to a
freezer bag. Pat the minced garlic to about ¾-inch thick and freeze,
then cut the garlic into ¾-inch cubes and refreeze. The cubes will be
about 1 teaspoon each — perfectly portioned for easy use.
- See more at: http://www.cuisinerecipes.com/2015/03/05/7201/#sthash.bYiGQp59.dpufGarlic Fix
Warehouse stores like Sam’s Club and Costco
often sell large tubs of already peeled garlic cloves. To get the most
out of them, mince the garlic in a food processor, then transfer to a
freezer bag. Pat the minced garlic to about ¾-inch thick and freeze,
then cut the garlic into ¾-inch cubes and refreeze. The cubes will be
about 1 teaspoon each — perfectly portioned for easy use.
- See more at: http://www.cuisinerecipes.com/2015/03/05/7201/#sthash.bYiGQp59.dpufWarehouse stores like Sam's Club and Costco often sell large tubs of already peeled garlic cloves. To get the most out of them, mince the garlic in a food processor, then transfer to a freezer bag. Pat the minced garlic to about 3/4-inch thick and freeze, then cut the garlic into 3/4-inch cubes and refreeze. The cubes will be about 1 teaspoon each - - perfectly portioned for easy use.
Tip and picture source: Cuisinerecipes.com
Garlic Fix
Garlic Fix
Garlic Fix
Warehouse stores like Sam’s Club and Costco
often sell large tubs of already peeled garlic cloves. To get the most
out of them, mince the garlic in a food processor, then transfer to a
freezer bag. Pat the minced garlic to about ¾-inch thick and freeze,
then cut the garlic into ¾-inch cubes and refreeze. The cubes will be
about 1 teaspoon each — perfectly portioned for easy use.
- See more at: http://www.cuisinerecipes.com/2015/03/05/7201/#sthash.bYiGQp59.dpufGarlic Fix
Warehouse stores like Sam’s Club and Costco
often sell large tubs of already peeled garlic cloves. To get the most
out of them, mince the garlic in a food processor, then transfer to a
freezer bag. Pat the minced garlic to about ¾-inch thick and freeze,
then cut the garlic into ¾-inch cubes and refreeze. The cubes will be
about 1 teaspoon each — perfectly portioned for easy use.
- See more at: http://www.cuisinerecipes.com/2015/03/05/7201/#sthash.bYiGQp59.dpuf