Turkey, Zucchini, Spinach, & Ricotta Pita Pizza

Savor the Flavor

Treat yourself to a culinary delight with this artisan pizza, topped with Italian-seasoned ground turkey, tender zucchini, and fresh spinach, all nestled on a creamy bed of ricotta cheese. With each bite, you’ll be transported to flavor heaven.

Turkey, Zucchini, Spinach, & Ricotta Pita Pizza

This artisan pizza is a feast for the senses and a delightful twist on traditional flavors. The Italian-seasoned ground turkey offers a savory richness that pairs perfectly with the tender crunch of zucchini and the earthy freshness of spinach. Each bite is made even more satisfying by a luscious layer of creamy ricotta cheese, adding depth and balance to the taste experience. It's the perfect dish for those who appreciate a blend of wholesome ingredients and bold flavors, offering a satisfying meal that is both comforting and gourmet. Treat yourself or impress guests with this unique and memorable culinary creation!

Creating this artisan pizza is as simple as it is satisfying, using common ingredients you likely already have in your kitchen. With Italian-seasoned ground turkey, fresh zucchini, spinach, and creamy ricotta cheese, you'll find that this recipe comes together effortlessly. Simply brown the turkey and zucchini with a few staple seasonings, add in the vibrant spinach, tomato sauce, and herbaceous basil, and use a creamy spread of ricotta as the base. The result is a fresh, homemade pizza that’s ready to bake and enjoy without fuss. Ideal for busy weeknights or spontaneous gatherings, this recipe makes gourmet eating easy and accessible!

Enjoy!

What Ingredients do I need?

Cooking Essentials:

• Olive oil

Protein:

• Ground turkey

Seasonings & Spices:

• Italian seasoning
• Garlic powder
• Onion powder
• Red pepper flakes

Fresh Produce:

• Zucchini
• Baby spinach
• Fresh basil

Base:

• Pita bread

Sauce & Cheese:

• Tomato sauce
• Ricotta cheese

Substitutions and Variations

For a personalized twist on this delicious artisan pizza, consider these substitutions and variations:

• Protein Variations: Swap the Italian-seasoned ground turkey for ground chicken, lean beef, or even plant-based crumbles for a vegetarian option. If you prefer seafood, cooked shrimp or smoked salmon can bring a new dimension to your pizza.

• Vegetable Alternatives: Instead of zucchini, try using sliced mushrooms, bell peppers, or eggplant. You can also mix in kale, arugula, or Swiss chard for different leafy green flavors.

• Cheese Substitutes: If ricotta isn't your favorite, try using goat cheese for a tangier taste, mozzarella for a classic stretch, or feta for a salty twist. For a vegan option, opt for dairy-free ricotta alternatives.

• Base Swaps: Pita bread can be swapped for a cauliflower crust, naan, flatbread, or even a homemade dough if you're feeling ambitious.

• Seasoning Adjustments: Adjust the spice level by adding more red pepper flakes or including a dash of smoked paprika. You can also incorporate a sprinkle of dried oregano or thyme for an extra herbal touch.

Kitchen Tips and Notes

Here are some helpful kitchen notes and tips for preparing this artisan pizza:

• Prep Ahead: Wash, chop, and prep all ingredients ahead of time for smoother assembly and cooking. Ground turkey can be seasoned and browned in advance, then refrigerated for up to 24 hours.

• Crisping the Crust: To get a crispy base, toast it in the oven for a few minutes before adding your toppings. 

• Uniform Slices: For even cooking, slice the zucchini thinly and uniformly. This ensures that all pieces cook through and retain a pleasant texture.

• Herb Handling: Add the fresh basil after the pizza is baked to preserve its aroma and vibrant flavor. High heat can quickly dull basil’s delicate notes.

• Customizable Spices: Adjust seasoning levels based on your taste. Adding a pinch of red pepper flakes or a dash of Italian seasoning directly onto the finished pizza can enhance flavor.

• Baking Tip: Preheat the oven to ensure consistent cooking and crispy edges. 

• Melty Cheese Bonus: If you prefer a melty cheese layer, consider adding shredded mozzarella or provolone along with the ricotta for a bubbly, golden top.

• Portion Control: Pita-sized pizzas are perfect for individual servings. Consider letting everyone assemble their own for a fun, customizable pizza night.

With these tips, you'll elevate your pizza-making experience and end up with a satisfying, flavorful result every time!

More Pita and Flatbread Pizzas to Make:

• Naan Pizzas: Options include Pesto Chicken or Classic Pepperoni
• Zucchini and Sausage Flatbread Pizza
• Grilled Veggie Naan Pizza
• Farmer's Market Pizza: A delightful mix of seasonal produce
• Margherita Pita Pizza: Featuring fresh basil, mozzarella, and tomatoes
• Corn and Prosciutto Flatbread Pizza
• Roasted Tomato & Spinach Flatbread Pizza

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Turkey, Zucchini, Spinach, & Ricotta Pita Pizza


serves 3


2 Tablespoons olive oil
1 1b ground turkey
1 1/2 - 2 medium zucchini, trimmed and small diced
2 Tablespoons Italian seasoning
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon salt
2 pinches red pepper flakes
3 pita breads
9 fresh basil leaves
3/4 cup tomato sauce
2 cups (about 2 1/2 ounces) baby spinach
8 oz container of ricotta cheese (will use less than the container)

How to Make It

1. Preheat the Oven
   Preheat your oven to 450°F.

2. Cook the Filling
   Heat a large skillet over medium-high heat. Add olive oil and, once hot, add diced zucchini, ground turkey, Italian seasoning, garlic powder, onion powder, red pepper flakes, and salt. Cook until turkey is browned and zucchini is tender.

3. Prepare the Pita Crusts
   While the turkey mixture is cooking, place pita breads on a baking sheet and bake in the oven for about 5 minutes, flipping halfway through, until slightly crispy.

4. Add Flavor
   Stack the basil leaves, roll them up, and thinly slice into ribbons. Add tomato sauce and half of the basil to the turkey mixture, stirring well. Add spinach and stir until wilted, then remove skillet from heat.

5. Assemble the Pizzas
   Spread each pita with a generous layer of ricotta cheese. Top with the turkey mixture and add small dollops of ricotta on top. Return the pitas to the oven and bake for 6-7 minutes until the pizzas are warmed and the cheese is slightly melted.

6. Finish and Serve
   Remove from the oven, sprinkle with reserved basil ribbons, cut into wedges, and serve hot.