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Have you jumped on the Instant Pot train?
I recently got an Instant Pot for Christmas and have been using it more and more as I find recipes. I haven't posted any recipes for it because a lot of the dishes I made were good, but not outstanding enough to go on my blog. Until today.
I was under the weather recently with a really nasty cold and I was craving some chicken soup. Not the canned stuff but some really hearty homemade soup. To tell you the truth I didn't have the strength to stand around and make homemade soup so while I was vegetating on the couch I looked up some recipes to make soup in the Instant Pot. Having the method down, which is really easy by the way, I chose the ingredients I liked best and tested it out.
Homemade Chicken Noodle Soup cures all that ails you! Being the best soup when you are sick I still wanted to have one that tasted homemade. Instead of just dumping the ingredients in the pot and turning it on (which you could do) I decided to sauté my chicken, onions, carrots, and celery just a few minutes to bring in some more flavor. This technique along with some choice spices and a boost of concentrated stock turned this soup from wow to pow!! Plus it was done in under 45 min. start to finish.
Now THIS is why you buy an Instant Pot! Hot hearty soup bursting with comforting flavors and it's all homemade in under and hour! You'll surely want more of this dish.
Enjoy!
Items you might like to make this soup:
Instant Pot: Homemade Chicken Noodle Soup
1 Tbls butter
2 large boneless skinless chicken breasts chopped into 1-inch pieces
1 1/2 cups yellow onion, diced
1 cup celery, sliced - 3 stalks
1 cup carrots, diced - 3 carrots
6 cups low-sodium chicken broth
1 Tbls chicken broth concentrate - Better than Bullion - low sodium
8 ounces small shell pasta
1 1/2 teaspoons poultry seasoning
1/2 teaspoon freshly ground black pepper
This post contains affiliate links to items you can purchase, in which I get a small amount of compensation for at no cost to you. I bring you items that I actually use that are of great quality that I can pass along suggestions to you
I recently got an Instant Pot for Christmas and have been using it more and more as I find recipes. I haven't posted any recipes for it because a lot of the dishes I made were good, but not outstanding enough to go on my blog. Until today.
I was under the weather recently with a really nasty cold and I was craving some chicken soup. Not the canned stuff but some really hearty homemade soup. To tell you the truth I didn't have the strength to stand around and make homemade soup so while I was vegetating on the couch I looked up some recipes to make soup in the Instant Pot. Having the method down, which is really easy by the way, I chose the ingredients I liked best and tested it out.
Homemade Chicken Noodle Soup cures all that ails you! Being the best soup when you are sick I still wanted to have one that tasted homemade. Instead of just dumping the ingredients in the pot and turning it on (which you could do) I decided to sauté my chicken, onions, carrots, and celery just a few minutes to bring in some more flavor. This technique along with some choice spices and a boost of concentrated stock turned this soup from wow to pow!! Plus it was done in under 45 min. start to finish.
Now THIS is why you buy an Instant Pot! Hot hearty soup bursting with comforting flavors and it's all homemade in under and hour! You'll surely want more of this dish.
Enjoy!
Items you might like to make this soup:
Instant Pot: Homemade Chicken Noodle Soup
1 Tbls butter
2 large boneless skinless chicken breasts chopped into 1-inch pieces
1 1/2 cups yellow onion, diced
1 cup celery, sliced - 3 stalks
1 cup carrots, diced - 3 carrots
6 cups low-sodium chicken broth
1 Tbls chicken broth concentrate - Better than Bullion - low sodium
8 ounces small shell pasta
1 1/2 teaspoons poultry seasoning
1/2 teaspoon freshly ground black pepper
Set the pressure cooker to the sauté setting on medium heat.
When it reaches temperature add the butter. Once melted, add the chicken and cook until the outsides of the chicken chunks are mostly cooked, just a few minutes, stirring occasionally.
Add your onions, celery, and carrots, and continue to cook and stir for a few minutes. Turn off the sauté setting by hitting cancel.
Add the chicken broth, concentrate, pasta, seasoning and pepper. Stir to make sure all ingredients are submerged in the liquid.
Cover and lock the lid on the pressure cooker. Select the manual pressure cooking button and set the time to 10 minutes on high pressure. Perform a quick release to allow the steam to escape and stop the cooking.
Stir the contents, taste and adjust salt and pepper to taste. Serve.
This post contains affiliate links to items you can purchase, in which I get a small amount of compensation for at no cost to you. I bring you items that I actually use that are of great quality that I can pass along suggestions to you
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