Yum
We are hosting a huge summer bash in a couple of weeks for a bunch of friends and I've been researching and testing recipes. The key is that they must feed a crowd but be simple to make.
Today is all about dessert! I've been digging through our old family recipes again and came up with my version of a classic. If you want a super easy and quick dessert to make look no further than this Easy Cinnamon Peach Cobbler. I made this particular one family sized in an 8x8 pan for testing purposes, but just double the ingredients and place in a 9x13 pan for one that will feed a crowd.
There's nothing better than this southern dessert during the summer, especially when peaches are in season! Oh! fresh peaches are the BEST! We just picked up some delicious peaches that promised to be a 12 on the flavor scale (0-15, 15 being sweetest) and they sure were. Juicy and sweet. So make sure to use fresh ones if you can find good ones. If not then frozen will work perfectly.
This is a cobbler that is cakey, instead of a biscuit topping or a pie crust. You make a batter and pour it in the pan, then add the peaches on top. The peaches sink down and the cake rises around the peaches to create a cake like cobbler. Yum! I also added some cinnamon to the peaches to give it a little homey flavor which I adore. Leave it out if you prefer just plain peaches. This is excellent in taste, and couldn't be
Bring a little South to your menu and enjoy this Easy Cinnamon Peach Cobbler (Family Sized) with a scoop of vanilla ice cream. It can't be beat!
Enjoy!
Easy Cinnamon Peach Cobbler (Family Sized)
serves 6
1/4 cup butter
3/4 cups sugar, divided
3/4 cups self-rising flour
3/4 cups milk
1 teaspoon vanilla extract
To a small bowl add peaches and 1/4 sugar. Stir to combine. Set aside.
In a medium bowl add remaining sugar, self-rising flour, milk, and vanilla. Whisk until well combined. Remove pan from oven and pour batter on top of the melted butter. Top with the peaches and their juices. Do not stir.
Bake until the cobbler is golden brown, about 35 minutes. Serve warm with a scoop of vanilla ice cream.
Today is all about dessert! I've been digging through our old family recipes again and came up with my version of a classic. If you want a super easy and quick dessert to make look no further than this Easy Cinnamon Peach Cobbler. I made this particular one family sized in an 8x8 pan for testing purposes, but just double the ingredients and place in a 9x13 pan for one that will feed a crowd.
There's nothing better than this southern dessert during the summer, especially when peaches are in season! Oh! fresh peaches are the BEST! We just picked up some delicious peaches that promised to be a 12 on the flavor scale (0-15, 15 being sweetest) and they sure were. Juicy and sweet. So make sure to use fresh ones if you can find good ones. If not then frozen will work perfectly.
This is a cobbler that is cakey, instead of a biscuit topping or a pie crust. You make a batter and pour it in the pan, then add the peaches on top. The peaches sink down and the cake rises around the peaches to create a cake like cobbler. Yum! I also added some cinnamon to the peaches to give it a little homey flavor which I adore. Leave it out if you prefer just plain peaches. This is excellent in taste, and couldn't be
Bring a little South to your menu and enjoy this Easy Cinnamon Peach Cobbler (Family Sized) with a scoop of vanilla ice cream. It can't be beat!
Enjoy!
Easy Cinnamon Peach Cobbler (Family Sized)
serves 6
1/4 cup butter
1 1lb. fresh or frozen peaches peeled and sliced
1 tsp. cinnamon3/4 cups sugar, divided
3/4 cups self-rising flour
3/4 cups milk
1 teaspoon vanilla extract
To a small bowl add peaches and 1/4 sugar. Stir to combine. Set aside.
In a medium bowl add remaining sugar, self-rising flour, milk, and vanilla. Whisk until well combined. Remove pan from oven and pour batter on top of the melted butter. Top with the peaches and their juices. Do not stir.
Bake until the cobbler is golden brown, about 35 minutes. Serve warm with a scoop of vanilla ice cream.
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