Product Review: Market Classics Soup Mix - Cheese Tortellini

I've been working so hard...I mean soooo hard over the past few weeks, I think my job is trying to kill me!

Needless to say I haven't really been feelin' the cooking too much during the week.  I roll in the house around 7pm, and I'm pooped I tell you, pooped!

So it was a cold dreary day here last week ...(Hey, isn't this sunny LA?) so I needed some hearty sustenance...quick.

So a friend of mine had given me this soup to try.  On the label it says that it cooks in 30 min.
Good enough! Sold!  Dinner's on!!

Market Classics Soup Mix - in a Cheese Tortellini flavor.  Purchased at Cost Plus  You may know them as World Market, cause I've seen the store named differently in other states.  But here it's just plain ole Cost Plus.

This makes a lot of soup!  So I had enough leftovers for me and MGG to take to work...and then some! So be prepared...it is really 8 servings!

This soup was actually good for a quick packaged soup.  The sodium content was low.  The flavor was like a minestrone soup, very tasty! 

So let's make soup. 

I added some shredded roasted chicken I had left over.  It gave it some more ummmph.
I would also suggest adding some vegetables.  Maybe some green beans, or corn, or even some beans.  I didn't but I wish I had to give it a little more substance.

So follow the directions to mix up the soup. Bring it to a boil.  Turn down the heat and add your tortellini and chicken (if you like!).

Simmer about 15 min.

I must say I looks really tasty!

I actually had two small bowls full myself!

At $3.99 a package this is definitely a good buy for a weeknight dinner you need to have ready in a pinch! 
Here's a link for you!  Market Classics Cheese Tortellini Soup Mix

Birthday Bash!

Did everyone have a wonderful Easter?

This year, Easter fell on my Birthday!  What to do?  MGG didn't want me cooking all day on my special day..sooo we went out and celebrated instead!

To my surprise he took me to the El Capitan Theatre in Hollywood.  The El Capitan is a "themed" theatre which debuted on May 3, 1926, as "Hollywood's First Home of Spoken Drama." It's an amazing old building filled with the ornate art deco styling in which Disney has restored it to it's former grandeur.

The next surprise was that we were going to see "African Cats".  Disney's new documentary about two sets of cat families and their trials through life in Africa.  A MUST SEE!

We even saw some live wild animals on stage.
How cute are they?

So for the encore we had a wonderful dinner at Trastevere across the street in the Hollywood & Highland Center.

Delish...that's all I have to say. 
See for yourself.

MGG got Linguine Pescatora and I got Bistecchina alla Fiamma.

Fabulous!

Another great year...another wonderful birthday!

Who's this??

Next week we'll celebrate Easter!  I won't tell if you won't!



Homemade Ice Cream - Cookies & Cream Ice Cream

In my house we can't have Easter without Homemade Ice Cream.  My mom has made Homemade Ice Cream since the beginning of time!

I have such fond memories of Easter...all the Easter Egg Hunts, the games, lots of friends, the Easter Egg Hunts...oops!

So every year my mom would have an Easter dinner, and homemade ice cream!  She usually made vanilla cause that is her favorite.  Remember those old time ice cream makers?  With the hand crank?  I used to have to sit on ours just to keep it down in the ice and salt...LOL!

I kinda like to mix things up now and then.  So I took a poll and my sister, Sue, suggested that I made Cookies & Cream.  One of my favorites!

This is a sugar-free ice cream.  Trying to cut the carbs you know.  But you can make the full sugar, full fat...whatever version your little heart desires.  Ice cream is to die for!  Especially homemade...it has that, that...je ne se qua.

So I didn't do a step by step for this, sorry.  But it's easy to put together.  You HAVE to try this..if you've never had homemade ice cream...this needs to be on your list of things to do before...Indulge, Indulge, Indulge!

 

Cookies & Cream Ice Cream

1 ½ c 2% milk

1 1/8 c splenda

3 c half & half

1 T pure vanilla

15 Sugar-free Oreos, crushed

Place milk and Splenda in a boil.  Using a hand mixer, mix until Splenda is dissolved, about 3 min.

Add the half & half, and vanilla.

Pour the mixture into the ice cream machine.  Follow the directions of your ice cream maker.  Add crushed Oreos during the last 5 minutes of the churning.

Remove to container and place in freezer to set up.