Warm, bold, and irresistibly cozy — this Spicy Beef and Macaroni Soup 2.0 features an arrabbiata upgrade that adds deeper flavor and a fiery kick. A hearty one-pot twist on the original fan-favorite soup that’s perfect for weeknight dinners or chilly nights.
Spicy Beef and Macaroni Soup 2.0: The Arrabbiata Upgrade
If you’ve made my original Spicy Beef and Macaroni Tomato Soup, you already know it’s one of the coziest, most satisfying one-pot meals in my kitchen. But today, we’re turning up the heat—literally. This updated version swaps the classic marinara for bold, fiery arrabbiata sauce, adding a deeper, more vibrant spice that takes this soup to a whole new level. All the hearty comfort of the original remains, but with an extra kick that makes it perfect for chilly nights, easy weeknight dinners, or anytime you’re craving a bowl with personality. Welcome to Spicy Beef and Macaroni Soup 2.0: The Arrabbiata Upgrade.
It's amazing the way the arrabbiata sauce transforms this pot of soup. The broth becomes richer and redder, the aroma is gives off is deeper and more fragrant. As it simmers, you get this warm, peppery heat that wafts through the kitchen — not overwhelming, but enough to make you lean over the pot for another breath. The tender macaroni, savory beef, and bright tomatoes soak up every bit of flavor, creating a bowl that feels both nostalgic and exciting at the same time.
And if you loved the original, this upgrade is one you have to try. It has the same cozy, crowd-pleasing comfort that made the first version one of my most popular recipes, but with a bolder personality that keeps you coming back for more. It’s the kind of soup that wakes up your taste buds, warms you from the inside out, and makes you wonder how you ever made it without that extra hit of heat. One spoonful and you’ll know exactly why this version earned its “2.0” name.
Enjoy!
What Ingredients Do I Need
Here’s what you’ll need to make this upgraded, spicy beef and macaroni soup. Each ingredient plays a role in creating the cozy, bold flavors you’ll love:
- Ground Sirloin: Lean and flavorful, it forms the hearty base of the soup and pairs perfectly with the spicy tomato broth.
- Onion: Adds natural sweetness and depth to the soup’s savory flavor.
- Garlic: Provides a fragrant punch that complements the heat of the arrabbiata sauce.
- Salt and Pepper: Essential seasonings to bring out the natural flavors of the meat and vegetables.
- Oregano: A classic Italian herb that adds warmth and aromatic notes to the tomato base.
- Chicken Broth: Forms the flavorful liquid backbone of the soup, keeping it light yet rich.
- Arrabbiata Sauce: The star of this version — spicy, garlicky, and full of personality.
- Diced Tomatoes: Adds texture, freshness, and extra tomato flavor to balance the heat.
- Elbow Macaroni: The comforting, chewy pasta that soaks up all the bold flavors.
- Parsley (Garnish): Adds a fresh, bright note to finish the soup beautifully.
Substitutions and Variations
Want to switch things up? Here are a few simple ingredient swaps and variations you can try:
Substitutions:
- Ground Beef: Use ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian-friendly option.
- Chicken Broth: Substitute with beef broth, vegetable broth, or water with a splash of tomato paste for extra depth.
- Elbow Macaroni: Try small shells, ditalini, or even gluten-free pasta to fit dietary needs.
- Arrabbiata Sauce: Swap for marinara if you prefer a milder soup.
Variations:
- Cheesy Beef & Macaroni Soup: Stir in shredded mozzarella or Parmesan just before serving for a creamy twist.
- Veggie Boost: Add chopped bell peppers, zucchini, or carrots for extra color, nutrients, and texture.
Kitchen Tips and Notes
- Browning the Beef: Don’t skip browning the ground beef well—it adds rich flavor and a heartier texture.
- Simmer Gently: Let the soup simmer for the full time to allow the flavors to meld and the pasta to absorb the broth.
- Pasta Timing: Add the pasta last and cook until just tender to avoid overcooking.
- Make Ahead: The soup tastes even better the next day as the flavors continue to develop.
- Storage: Keep in an airtight container in the fridge for up to 4 days, or freeze portions for easy future meals.
- Adjust Heat: Arrabbiata sauce adds spice, but you can control it by choosing mild, medium, or hot versions depending on your taste.
Set the Mood
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