These delicious avocado and tomato toasts are the perfect summer breakfast, brunch, or snack!
Avocado and Tomato Toast
Summer is the perfect time to eat in-season produce and keep things light. Avocado toast has been around for a while and don't we all just love it? This is a variation and features slices of avocado and juicy ripe grape tomatoes.. Top them off with off with salt and pepper and a drizzle of olive oil and you'll have the perfect snack, breakfast, brunch item.
4 basic ingredients and you have an outstanding standing dish! So simple to make. Your whole family will love it and you'll want to eat this all summer long!
Enjoy!
What Ingredients do I need?
- Your favorite bread. I chose a nice sourdough.
- ripe avocados
- grape tomatoes
- olive oil
- salt & pepper
Substitutions and Variations
- Use slices of heirloom tomatoes for a decadent treat
- Add some feta cheese or ricotta salata
- Drizzle with some balsamic glaze
- Add some cut basil
Kitchen Tips and Notes
- Toast your bread in a toaster or in a skillet for nice golden toasted bread
- Keep your avocados and slices for nice chunky bites
- Once you slice your avocado in 1/2, take one half and peel the skin leaving the flesh together in one piece. Cut in to slices.
- Eat right away so your avocado doesn't turn brown.
HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook, and Pinterest for all of the latest updates.
Avocado and Tomato Toast
serves 1 - 2
1/2 avocado, peeled and sliced
1/4 cup grape tomatoes, cut in half
olive oil for drizzling
salt & pepper
Cut your bread in half and toast it in the toaster. Otherwise you can butter the slice of bread and toast it in a skillet over medium heat, turning once.
Place slices of avocado on each slice of toasted bread. Top with grap tomato halves. Drizzle each slice with a little olive oil, and sprinkle with salt & pepper to taste. Serve immediately.
No comments:
Post a Comment