Tortellini is combined with sautéed mushrooms and spinach and covered with a wonderful cream sauce. Easy and fast!
I can only think of one thing better than a quick weeknight dish and that's one with only 5 INGREDIENTS! Yes, that is what we are making for dinner tonight. A Creamy Mushroom Tortellini dish that requires 5 ingredients to make. And it's GOOD!
Tortellini should be a pantry staple in your house if you are wanting to make deliscious but quick meals. It's budget friendly, everyone love it, and it cooks in a matter of minutes. Today we aren't just going to through some marinara sauce on it, no...we are going to jazz these babies up!
I chose chicken tortellini for a little protein but you can use cheese if you like. Add in some mushrooms, a little garlic, and some spinach doused with a cream sauce...heaven!
You can't beat these easy quick weeknight meals that come together in under 30 minutes. Give this a try and let me know what you think.
Enjoy!
2 (9-ounce) packages chicken tortellini (or cheese)
2 tablespoons olive oil
8 ounces sliced cremini mushrooms
2 minced garlic cloves
1/2 cup half & half or heavy cream
2 packed cups baby spinach
Bring a large pot of salted water to a boil. Add cheese tortellini; cook according to package instructions until al dente. Drain well.
Heat olive oil in a large skillet over medium heat until shimmering. Add mushrooms, season with salt and pepper, and sauté until browned and tender, 5 minutes. Add garlic and sauté until fragrant, 1 minute. Add half & half and simmer until slightly thickened, 5 minutes. Add cooked tortellini and toss to coat. Add baby spinach, toss until wilted. Serve.
No comments:
Post a Comment