Tender on the inside and crispy on the outside. These waffles are laced with citrus and eggnog. One bite and your taste buds will explode!
Yum
There is something about waffles that screams "lazy" Sunday mornings.
Today is all about the perfect waffle for a Sunday brunch of lazy Sunday breakfast. I have found a wonderful flavor profile for you and these are sure to become your favorite waffles because of it!
These waffles would be great when you have that leftover eggnog from the holidays. However, I happened to see that my store is still selling eggnog in February, so I grabbed a carton specifically to use in recipes.
Decadent creamy eggnog gets brightened up with the flavor of bright orange citrus. It's the perfect combination and gives this waffle a little something extra that makes you say "Wow!". These waffles are tender and fluffy on the inside and crispy on the outside!
Grab some eggnog today and serve these at your next brunch. They are perfect with warmed syrup, fruit, or just a sprinkling of powdered sugar. I made our batch into small baby waffles served along our other menu items for a brunch with friends. They came out super cute, and really tasty. The perfect treat on a Sunday morning!
Enjoy!
Orange Eggnog Waffles
2 eggs
2 cups flour
1 3/4 cups eggnog
1/2 cup canola oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
zest of one orange
Preheat waffle iron.
In a large bowl, whisk eggs until fluffy. Add flour, eggnog, vegetable oil, sugar, baking powder, salt and orange zest. Stir just until moistened.
Spray the heated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown.
Remove from waffle iron and keep warm. Continue making waffles until batter is gone. Serve with warm syrup, powdered sugar, fruit and whipped cream, or a dollop of yogurt.
Tip: Flash freeze any leftovers, then store in a freezer bag up to 3 months. To reheat, place frozen waffle in the toaster. Toast until thawed and heated through.
Today is all about the perfect waffle for a Sunday brunch of lazy Sunday breakfast. I have found a wonderful flavor profile for you and these are sure to become your favorite waffles because of it!
ORANGE EGGNOG WAFFLES
These waffles would be great when you have that leftover eggnog from the holidays. However, I happened to see that my store is still selling eggnog in February, so I grabbed a carton specifically to use in recipes.
Decadent creamy eggnog gets brightened up with the flavor of bright orange citrus. It's the perfect combination and gives this waffle a little something extra that makes you say "Wow!". These waffles are tender and fluffy on the inside and crispy on the outside!
Grab some eggnog today and serve these at your next brunch. They are perfect with warmed syrup, fruit, or just a sprinkling of powdered sugar. I made our batch into small baby waffles served along our other menu items for a brunch with friends. They came out super cute, and really tasty. The perfect treat on a Sunday morning!
Enjoy!
Orange Eggnog Waffles
2 eggs
2 cups flour
1 3/4 cups eggnog
1/2 cup canola oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
zest of one orange
Preheat waffle iron.
In a large bowl, whisk eggs until fluffy. Add flour, eggnog, vegetable oil, sugar, baking powder, salt and orange zest. Stir just until moistened.
Spray the heated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown.
Remove from waffle iron and keep warm. Continue making waffles until batter is gone. Serve with warm syrup, powdered sugar, fruit and whipped cream, or a dollop of yogurt.
Tip: Flash freeze any leftovers, then store in a freezer bag up to 3 months. To reheat, place frozen waffle in the toaster. Toast until thawed and heated through.
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