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Need a quick weeknight meal? Let's make a quick hot meal using the oven.
Baked Honey Soy Chicken Legs is a weeknight wonder! Just a few ingredients and some chicken legs and you'll have a tasty dinner on the table in no time. One that the whole family will love.
Tender, juicy chicken legs doused with a wonderful honey soy sauce served over a bed of fluffy rice. What could be more comforting than that?
Chicken legs are used hear as you can buy them cheaply and in bulk. Everyone loves a good chicken leg! They are the perfect vehicle for this mouthwatering sauce too. They soak up the sauce perfectly while the chicken bakes and it gets in to all the nooks and crannies of the chicken, making for one boldly flavored chicken leg.
Enjoy!
Baked Honey Soy Chicken Legs
6 chicken legs
salt and pepper
1/4 cup Asian rice wine
1/4 honey
1/4 low sodium soy sauce
Pat the chicken legs dry with a paper towel and place them in a baking dish. Sprinkle with salt and pepper.
In a medium bowl add the rice wine, honey, and soy sauce. Stir to combine. Pour over the chicken coating all sides. Allow to marinate at room temperature for 30 minutes.
Preheat your oven to 350 degrees while the chicken marinates. Cover your pan with foil and bake for 30 minutes. Remove from the oven and turn the chicken over. Uncover and bake another 15 minutes until golden brown on top. Serve warm over rice if desired.
Baked Honey Soy Chicken Legs is a weeknight wonder! Just a few ingredients and some chicken legs and you'll have a tasty dinner on the table in no time. One that the whole family will love.
Tender, juicy chicken legs doused with a wonderful honey soy sauce served over a bed of fluffy rice. What could be more comforting than that?
Chicken legs are used hear as you can buy them cheaply and in bulk. Everyone loves a good chicken leg! They are the perfect vehicle for this mouthwatering sauce too. They soak up the sauce perfectly while the chicken bakes and it gets in to all the nooks and crannies of the chicken, making for one boldly flavored chicken leg.
Enjoy!
Baked Honey Soy Chicken Legs
6 chicken legs
salt and pepper
1/4 cup Asian rice wine
1/4 honey
1/4 low sodium soy sauce
Pat the chicken legs dry with a paper towel and place them in a baking dish. Sprinkle with salt and pepper.
In a medium bowl add the rice wine, honey, and soy sauce. Stir to combine. Pour over the chicken coating all sides. Allow to marinate at room temperature for 30 minutes.
Preheat your oven to 350 degrees while the chicken marinates. Cover your pan with foil and bake for 30 minutes. Remove from the oven and turn the chicken over. Uncover and bake another 15 minutes until golden brown on top. Serve warm over rice if desired.
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