Yum
I usually don't ever have leftover pumpkin pie that I don't know what to do with!
We usually just eat it all...
However, there have been times when we had multiple desserts and just too much pumpkin pie to finish before it gets old. So I have a delicious and easy way to use that leftover pumpkin pie!
This shake is the real deal....it's made with actual pie!
You are going to love this Pumpkin Pie Milkshakes. And the kids?...forget about it! This drink is really off the hook. By putting a slice of pie, crust in all into the shake you get a chunky texture that tastes like mix-ins at your favorite ice cream parlor.
So if you are planning on having pumpkin pie for Christmas make sure to save a couple of slices and make these Pumpkin Pie Milkshakes. They are soooo good!
Enjoy!
Pumpkin Pie Milkshakes
serves 1-2
1 slice of pumpkin pie (crust and all!)
1 -2 scoops of vanilla ice cream
1/3 - 1/2 c milk
Garnish: whipped cream, sprinkles
Place all ingredients in a blender. Turn on blender and blend until all ingredients are combined, leaving a little texture from the crust.
Pour in tall glasses and serve.
We usually just eat it all...
However, there have been times when we had multiple desserts and just too much pumpkin pie to finish before it gets old. So I have a delicious and easy way to use that leftover pumpkin pie!
PUMPKIN PIE MILKSHAKES
This shake is the real deal....it's made with actual pie!
You are going to love this Pumpkin Pie Milkshakes. And the kids?...forget about it! This drink is really off the hook. By putting a slice of pie, crust in all into the shake you get a chunky texture that tastes like mix-ins at your favorite ice cream parlor.
So if you are planning on having pumpkin pie for Christmas make sure to save a couple of slices and make these Pumpkin Pie Milkshakes. They are soooo good!
Enjoy!
Pumpkin Pie Milkshakes
serves 1-2
1 slice of pumpkin pie (crust and all!)
1 -2 scoops of vanilla ice cream
1/3 - 1/2 c milk
Garnish: whipped cream, sprinkles
Place all ingredients in a blender. Turn on blender and blend until all ingredients are combined, leaving a little texture from the crust.
Pour in tall glasses and serve.
No comments:
Post a Comment