Sunday, June 24, 2012

Southern Sundays

Happy Southern Sundays

It's beautiful outside today.  The sun is shining and the birds are all singing.  I'm ready to head out to a cooking class on grilling seafood.  It should be a great class and everyone can use some techniques on cooking fish and seafood on the grill.  Such a delicate food.  MGG LOVES LOVES LOVES fish.  I would say that he eats that more than chicken, and certainly more than beef.  Me, I don't care for it so much, which you may have noticed by my lack of fish dishes here.  I'm a beef girl at heart.  I love me some good steak!  But, I'm going to class to learn how to cook for my man, and possibly learn to like fish myself.  We'll may be a hard sell.  What about you?  What is your favorite fish or seafood, and how do you like to prepare it?

So I hope everyone has a wonder Sunday, and an even better week!  

On to Southern Sundays....last week was a blast.  There were two outstanding recipes that everyone enjoyed above the rest.  I must say it was a cupcake week by far.  I would also like to feature one of my favorites this week as well...see below for my guilty pleasure pick of the week.

Congratulations on the featured recipes!
Please take a moment to visit the creators of these delectable treats and stop by their blog and say "Hi!".

by Winnie of Something Sweet
by Lisa of Flour Me with Love
My guilty pleasure of the week is...
by Ms. enPlace

Thank you all for joining...such great entries!

Let's party again and see what wonderful things you are cooking up this week!

Please become a follower by joining my site with Google Friends Connect in the right side bar.
Link back to your specific recipe and not to your main site.
Link back to Southern Sundays either in your post, or grab my Southern Sundays Button located in the right side bar.
Please visit a few of the links in the post and say hello to your fellow bloggers!
Enjoy, have fun, cook lots of food, and relish your Southern Sunday!


  1. Hi Beth
    I'm so thrilled and honored! Thanks for featuring my Snickerdoodle Cupcakes :):)

    And thanks for another party

  2. Thank you so much for the feature :) and for hosting too!

  3. Oh, wow! Thanks for featuring my tomatoes. And thank you for hosting!
    I like seafood--just about any kind prepared just about any way. Hope your class went well.

  4. Beth,
    Thanks for hosting! Have a wonderful week :) Lovely features this week.

  5. Thanks for hosting and have a great week : )

  6. Learning how to cook fish well is key to enjoying it. I think most people who don't like fish haven't had it prepared well. Enjoy your class.

  7. Beth,

    I have chosen your blog for the Sunshine Award.....hope you are surprised and happy about that..


    1. Mona, thank you so much for choosing me for the Sunshine Award! I'm honored that you thought of me!!



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