Tuesday, September 6, 2011

Fast & Fresh: Blueberry Butter

Take advantage of summer's tastiest berry, and start your day off right!

Make some Blueberry Butter.  This is a fast & fresh way to use the end of summer berries and would be perfect on breakfast breads, muffins, crackers, or bagels.

This is really easy to make, and would lend itself to other berries as well.

Hope you enjoy this great little treat!  Let me know what you think.

Blueberry Butter


½ c butter, softened
3 ½ T blueberries, chopped


Mix softened butter with chopped blueberries until well incorporated.  Don’t mix to roughly or you will break down the blueberries and end up with purple butter.

Take a piece of waxed paper and place the butter mixture on it.  Shape butter in to a log.  Wrap up tightly in the waxed paper.  Twist each end like a candy wrapper and push both ends toward the middle to get a good condensed roll.  Chill until firm.

Slice into round discs and serve.


  1. That's a pretty cool idea! Sounds amazing, butter & berries = yummy :)



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