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Saturday, July 8, 2023

Spice it Up!

Try making one or more of my spice blends to use this summer for a flavor boost in a variety of dishes!






Spice it Up!


One of the easiest ways to make food tasty is using a spice blend.  Today I'm going to give you recipes for some basic but popular spice blends along with some ideas for using them all summer long.

All you need are some basic spices and an empty jar.  Mix these together and they will last for several months in the pantry.

Enjoy!





Italian Seasoning

Combine 1/4 tsp crushed red pepper; 1 Tbsp dried thyme, crushed; 1 Tbsp dried rosemary, crushed; 1 Tbsp dried oregano, crushed; and 1 Tbsp dried basil, crushed.  Makes 1/4 cup.


Use In:



Greek Seasoning

Combine 1/2 tsp dried minced garlic; 1 tsp dried minced onion; 1 tsp dried marjoram, crushed; 1 tsp dried basil, crushed; 2 tsp dried thyme, crushed; and 1 Tbsp dried oregano, crushed.  Makes about 3 Tbsp.


Use In:

  • Grilled Chicken Souvlaki or Chicken Gyros
  • Greek Grilled Pork Chops
  • Greek Salad Dressing
  • Greek Oven Roasted Potatoes
  • Add to sour cream or yogurt with some lemon for a great dip
  • Make Greek chicken, turkey, or beef burgers






Taco Seasoning

Combine 1 Tbsp salt; 1-2 tsp onion powder; 1-2 tsp black pepper; 3-4 tsp garlic powder; 1 tsp dried oregano, crushed; 2 Tbsp. ground cumin, 1/2 - 1 tsp crushed red pepper; and 3-4 Tbsp chili powder.  Makes about 2/3 cup.


Use In:



Herbes de Provence

Combine 1 tsp fennel seeds, crushed; 1 tsp dried lavender, crushed; 1 tsp dried sage, crushed, 1 dried rosemary, crushed; 1 Tbsp dried marjoram, crushed; 1 tsp dried thyme, crushed; and 1 tsp dried basil, crushed.  Makes about 3 Tbsp.


Use In:

  • Sprinkle in rice
  • Grilled Chicken sprinkled with Herbes de Provence
  • Summer Ratatouille
  • Roasted Fish
  • Roasted Vegetables sprinkled with Herbes de Provence







Suggested Items




24Pcs,Glass Spices Container Set with White Printed Labels $27.97



General Storage Tips

Pour these spice blends into a small glass or plastic jars with tight-fitting lids.  Store in a cool, dark place for 6 months.  




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