Slice of Southern

Slice of Southern

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Sunday, April 21, 2013

Spring Brunch: Steamed Carrots in a Garlic Ginger Sauce

It's Spring Brunch Time! The other day I posted a recipe for a wonderful Strawberry Spinach Salad . So Yummy! Today we're ...

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About Me

Slice of Southern: Recipe developer, brunch lover, and flavor storyteller behind Slice of Southern. I create cozy, creative meals inspired by Southern comfort, California flair, and Mediterranean freshness, and a little Bridgerton drama. Favorites? Filet Mignon with mushroom sauce, mint chocolate chip ice cream, and anything baked with love. Currently perfecting the ultimate homemade pizza dough — wish me luck! Let’s cook something unforgettable.

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