tag:blogger.com,1999:blog-4895389764321407847.post6933654436430508912..comments2024-03-05T10:16:35.408-08:00Comments on Slice of Southern: Tangerine Beef and Bok Choy Stir FrySlice of Southernhttp://www.blogger.com/profile/14925670402123956559noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4895389764321407847.post-9838859704112643592013-04-02T20:44:55.292-07:002013-04-02T20:44:55.292-07:00Hi Heather, glad this caught your eye! Instead of...Hi Heather, glad this caught your eye! Instead of sherry you could use beef broth, or equal parts soy sauce and water. Red wine vinegar might be a nice addition as well. For the bok choy I used both the green and white parts but not the bulb which can be tough.Slice of Southernhttps://www.blogger.com/profile/14925670402123956559noreply@blogger.comtag:blogger.com,1999:blog-4895389764321407847.post-34161552874336790392013-04-02T19:09:58.581-07:002013-04-02T19:09:58.581-07:00I am so making this- but first, two questions:
Wha...I am so making this- but first, two questions:<br />What could I substitute for the sherry?<br />Did you only use the green part of the bok choy?Heatherhttps://www.blogger.com/profile/10361489877368686625noreply@blogger.comtag:blogger.com,1999:blog-4895389764321407847.post-68949687776493727642013-03-05T19:31:00.084-08:002013-03-05T19:31:00.084-08:00Got it! Thanks so much for the explanation. I am...Got it! Thanks so much for the explanation. I am going to try it tomorrow night:-)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4895389764321407847.post-76033925634774946022013-03-04T20:53:28.261-08:002013-03-04T20:53:28.261-08:00Sorry to confuse you! Let me see if I can make thi...Sorry to confuse you! Let me see if I can make this a little clearer. You'll need 3 tangerines. 1 Tangerine you will squeeze all the juice out of it. the other two tangerines you need to section them. Take a knife and cut off the top and the bottom skins. The run your knife down the sides taking off the skin and cutting off the with pith. Once the skins are off you will need to cut sections out between the membranes and add these whole sections to the sauce. What you are left with is a bunch of memberanes and possibly some pulp. You can squeeze the juice out of this pulp too if you like, or just throw it away. Hope this helps!Slice of Southernhttps://www.blogger.com/profile/14925670402123956559noreply@blogger.comtag:blogger.com,1999:blog-4895389764321407847.post-65286366680531124472013-03-04T06:27:39.907-08:002013-03-04T06:27:39.907-08:00Confused about what to do with the tangerines! Am...Confused about what to do with the tangerines! Am I squeezing all the juice out of them? The segments in the photo look plump! I don't see the difference of what I am doing with the third tangerine, or why I am squeezing the juice out of the first two. Please help! This looks delish, and I would really love to try it this week:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4895389764321407847.post-46174350607639903622013-03-03T23:30:01.814-08:002013-03-03T23:30:01.814-08:00I think this dish is very exciting to cook! I real...I think this dish is very exciting to cook! I really love eating stir fry especially when the ingredients are very healthy. I hope I can cook this when I have time. <br /><br /><a href="http://stirfryrecipevegetable.blogspot.com/2013/02/stir-fry-recipes-for-home-manager.html" rel="nofollow">Beef Stir Fry</a>Anonymousnoreply@blogger.com