Mini Sheet Pan Chicken Tostadas are the perfect game day appetizer—crispy, cheesy, and easy to make for a crowd using rotisserie chicken and pantry staples.
Mini Sheet Pan Chicken Tostadas (Perfect for Game Day & Easy Hosting)
I love watching the big game and look forward to it every year, but I also think that game day food should be easy, a little indulgent, and something you can pull off without missing to much of the action. These mini sheet pan chicken tostadas are a perfect fit. They’re crispy, cheesy, and endlessly snackable, making them perfect for eating during halftime.
What I love most about this recipe is how effortless it is and it can easily be doubled for a larger crowd. Using rotisserie chicken and canned refried beans keeps prep minimal, while baking everything on one sheet pan means less mess and less stress when you’re hosting. You can prep the toppings ahead of time, pop the tostadas in the oven, and have a warm, crowd-pleasing appetizer ready in minutes.
Whether you’re feeding a hungry group for game day, setting out a casual snack spread, or just want something fun and different for the weekend, these mini tostadas are the kind of recipe you’ll come back to again and again.
Enjoy!
Ingredients
You’ll need just a handful of easy, game-day friendly ingredients:
- Street-size corn tortillas – sturdy enough to hold toppings
- Canola oil – helps crisp the tortillas evenly
- Refried beans – classic tostada base
- Shredded rotisserie chicken – quick, flavorful, and convenient
- Shredded cheese – a cheddar + Monterey Jack blend melts beautifully
For Garnish (optional but encouraged):
- Shredded lettuce
- Chopped tomatoes
- Sour cream
- Jalapeño hot sauce
How to Make
These mini tostadas come together quickly using one sheet pan.
- Crisp the tortillas first - Brush both sides with oil and bake just until lightly firm—this creates a sturdy base without over-crisping.
- Flip, layer, and bake again - Spread refried beans, add chicken, and sprinkle with cheese.
- Melt and heat through - Return to the oven until the cheese is fully melted and the filling is warmed.
- Finish with fresh toppings - Lettuce, tomatoes, sour cream, and hot sauce add crunch, freshness, and contrast.
Substitutions & Variations
Ingredient Swaps
- Tortillas: Flour tortillas work, but corn gives the best crisp texture
- Chicken: Use leftover grilled chicken or shredded baked chicken
- Beans: Black beans or seasoned pinto beans can replace refried beans
- Cheese: Pepper Jack adds a little heat
Variations
1. Buffalo Chicken Tostadas
Toss the chicken with buffalo sauce before layering. Finish with ranch or blue cheese drizzle.
2. Southwest Veggie Tostadas
Skip the chicken and add roasted corn, sautéed peppers, and black beans for a vegetarian option.
Kitchen Tips & Notes
- Don’t over-bake the tortillas during the first bake—they’ll crisp more in the second round
- Use pre-shredded rotisserie chicken for speed, or shred warm chicken for easier handling
- Set toppings out buffet-style for easy self-serve during parties
- These are best enjoyed right away while the tortillas are crisp
If you’re anything like me, one snack is never enough. These mini tostadas are right at home alongside my Ultimate Restaurant Style Salsa and Cheesy Garlic Herb Pull-apart Bread, two more easy favorites we love serving when friends are over.
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Before You Start
A few quick tips to make game-day prep effortless:
- Have all toppings prepped and chilled before baking
- Line your sheet pan with parchment for easy cleanup
- Serve immediately after baking for the best texture
- These tostadas are meant to be assembled hot, topped fresh, and eaten right away
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