Discover whether King Arthur’s Buttermilk Biscuit Flour Blend is worth adding to your Thanksgiving menu. I tested this mix to see if it delivers tender, flaky biscuits without the fuss — perfect for holiday shortcuts and cozy, semi-homemade baking.
These Biscuits Belong on Your Thanksgiving Table — King Arthur Biscuit Flour Blend Review
I’ve been making biscuits since I was little — the kind where you stand on a chair at the kitchen counter, hands dusted with flour, waiting for Mom or Grandma to say, “Okay, your turn.” Over the years, I’ve shared plenty of biscuit recipes on the blog, from fluffy classics to drop-style shortcuts, and I still love making them completely from scratch.
But I’m also not opposed to a little help from a mix. Sometimes a shortcut is exactly what you need, especially when you’re juggling a long Thanksgiving menu and trying to get everything on the table warm at the same time. That’s what made me curious about King Arthur’s Buttermilk Biscuit Flour Blend — a pre-mixed combination of soft wheat flour, buttermilk powder, baking powder, and salt, all ready to go. Could it give me that tender, flaky, homemade feel without measuring a dozen ingredients?
So today’s post is part review, part kitchen experiment, and part holiday prep strategy. Let’s see if this biscuit blend really earns a spot on your Thanksgiving table.
What is This Product?
King Arthur’s Buttermilk Biscuit Flour Blend is a premixed blend of soft wheat flour, buttermilk powder, baking powder, and salt designed to make biscuits easier to bake at home. Instead of measuring separate ingredients or worrying about how much leavening to add, this mix gives you a reliable base for tender, flaky biscuits every time.
The blend is versatile enough for classic round biscuits, drop biscuits, or even sweet variations like shortcakes. You just add your fat of choice — butter or cream — and liquid, mix, and bake. For anyone who loves biscuits but wants a little help along the way, it feels like a smart shortcut that doesn’t compromise on texture or flavor.
The Difference Between These Biscuits and Regular Biscuits
What makes these biscuits special? I’ll admit, I’m not a professional biscuit baker, but I’ve made plenty from scratch over the years — flaky, tender, and sometimes… not quite perfect. Using King Arthur’s Buttermilk Biscuit Flour Blend is a little different, but in a good way.
The main differences are simple: the buttermilk powder adds flavor and a slight tang, while the pre-measured leavening ensures consistent rise every time. The result is light, flaky layers that hold together without being dense, even if you’re a casual home baker. You don’t need special tools — a standard mixing bowl and your favorite butter or cream are all it takes to get biscuits that feel like they belong in a bakery.
My Biscuit Blend Review
After testing King Arthur’s Buttermilk Biscuit Flour Blend, here’s my honest take — what worked beautifully and a couple of small tips to keep in mind for perfect biscuits every time.
What I Liked
1. Easy to Use: This mix takes the guesswork out of biscuit baking. Since the buttermilk is already included, I didn’t need to measure separate powders or worry about freshness. A cutting in of butter and a little liquid, and the dough was done!
2. Flaky, Tender Texture: The biscuits baked up beautifully: tender, soft, and layered just right. Even after cooling, they stayed light and fluffy, not dense or heavy. I was impressed by how close the texture came to a fully scratch-made biscuit.
3. Delicious Buttermilk Flavor: The blend has a gentle tang from the buttermilk powder that gives a comforting, homemade taste.
4. Versatility: King Arthur has created a blend that you can use in any biscuit recipe that calls for all-purpose flour. Here's how: For every 1 cup of flour, replace with 1 cup plus 1 tablespoon Buttermilk Biscuit Flour Blend. Omit salt and baking powder.
What I’d Change
Honestly, there’s not much I would change about this product — it does exactly what it promises. If I had to pick one thing, it would be the amount of product you get; I would vote for a larger quantity because it's that good and I can see many ways I can use this mix and a 2.5 pound bag will not last long! It’s completely worth buying. For a stress-free Thanksgiving, this blend is a blessing. You may purchase yours here.
How to Achieve Flaky Layers in Your Biscuits
I'll provide the 3 Ingredient Biscuit recipe that King Arthur uses for this biscuit flour mix below. Here's a tip on how to achieve those flaky layers.
If you love a biscuit with light, delicate layers, this technique is a game-changer — and it’s easier than it sounds.
After mixing your dough, transfer it to a well-floured surface and sprinkle a little extra flour on top. Press the dough down to about 1 inch thick, then fold it over onto itself and rotate it 90° (a quarter turn). Repeat this flattening, folding, and turning process three more times. Each fold creates layers that puff up beautifully when baked, giving you that tender, flaky texture.
A couple of tips: handle the dough as minimally as possible — overworking it can make the biscuits tough. If the dough starts sticking, stop, remove any stuck bits, and lightly flour the surface before continuing. This method takes a little patience, but the flaky, bakery-style biscuits you get in the end are totally worth it — and it works beautifully with King Arthur’s Buttermilk Biscuit Flour Blend.
Is it worth putting on your Thanksgiving table?
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