These delectable Garlic New Potatoes are the perfect side dish for any entree this Spring!
Garlic New Potatoes
Everyone needs a good side dish that will go with a variety of hearty entrees. These Garlic New Potatoes are perfect for my Spring Fling series using the abundance of new potatoes that are popping up in the markets right now. Add in some garlic and some fresh Spring dill and you have yourself one delicious side dish.
I served this with a Pineapple Glazed Pork Tenderloin (coming soon) but this would go equally well with beef, chicken, lamb, or fish entrees. They are easy to make as they are roasted in the oven. Roasting brings out the flavor of the garlic and potatoes. A perfect combination. Enjoy!
What Ingredients do I need?
- small new potatoes - I used a tricolor variety
- olive oil
- garlic cloves
- dill
- salt & pepper
Substitutions and Variations
- fingerling or baby red potatoes would work well
- add additional dried seasonings such as Italian herb blend or Herbs de Provence
Kitchen Tips and Notes
- cut the potatoes in half or in quarters if large
- toss them in good olive oil
- get your oven really hot for roasting (425 degrees)
- fresh garlic is best, but already minced can be used in a pinch.
- don't have fresh garlic? how about garlic powder!
- bake until golden brown and tender
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2 pounds assorted small new potatoes, cut in half
olive oil
3 cloves garlic, minced
¼ cup fresh dill
Ground black pepper, to taste
Preheat oven to 425°.
On a large baking sheet add potatoes. Drizzle with olive oil and mix to coat. Sprinkle with the minced garlic and the salt. Bake on the middle rack for 15-20 minutes until golden brown and tender.
Sprinkle with chopped dill. Sprinkle with additional salt and pepper to taste. Serve.
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