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Saturday, April 25, 2020

Simple French Bread for the Bread Machine

Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat! 


Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern



With everyone at home baking has boomed.  The grocery stores are low on stock for everything you need to bake with.  I got lucky and found some flour, yeast, baking powder, chocolate chips (gotta have them!) and a few odds and ends to bake, and I was a happy camper.

Several weeks ago I posted a recipe for Basic White Bread Machine Bread and it was a major hit, so I thought I'd bring you another version of bread using a bread machine.   Let's make french bread!  So while your typical French bread comes in a baguette this one is in loaf form since it is made in a bread machine.  You can certainly use the dough only setting and then form the dough into a baguette if you prefer but I'm going to take the easy route and make it in my bread machine.  It really is a dump and go method which I just love.


Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern

Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern

So what is the outcome?  Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  This recipe make a 1 lb. loaf and is best eaten within a few days.  It's great for making toast, sandwiches, garlic bread, slathered with butter along side soup, and makes a mean french toast.

Any way you choose to eat it, you'll love this bread!

Enjoy!


Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern





Simple French Bread for the Bread Machine

1 - 1 lb. loaf

2/3 cup warm water
1 tsp margarine or butter softened
2 cups bread flour (can use all-purpose)
2 tsp sugar
1 tsp salt
1 3/4 tsp quick acting yeast or regular yeast

Place all ingredients in bread pan in order listed.  Close lid and set your bread type.  Mine has a French setting.  Otherwise use the White setting.  Choose crust color, and then hit the start button.

Remove bread pan when completed.  After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.

Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months






Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern

Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern

Simple French Bread for the Bread Machine: Crusty on the outside with a soft and tender airy crumb on the inside. Hot from the bread machine this bread is hard to beat!  - Slice of Southern













10 comments:

  1. This bread was delicious and so easy. My family loved it.

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  2. Can this recipe be doubled for a larger loaf? And should the water be warm?

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    Replies
    1. Sorry for the late response, your question got misplaced! This recipe is for a 1 - 1 1/2 pound loaf. If you machine is for 2 - 2 1/2 I would say that doubling it would work out. And yes, you should use warm water to activate the yeast. I've corrected the recipe to state that. Good luck!

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  3. Our family loves this recipe. Turned out perfect!

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  4. Absolutely wonderful! Was intimidated by my bread machine & this recipe but so glad I did it. Will definitely do it again, bring on the recipes!! LOL 😊

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  5. Hi! I just tried this recipe. It’s in the bread machine now. I was a little confused on the measurements for the yeast. I did 1 and 3/4 tsp. I hope that’s correct 😳

    ReplyDelete
    Replies
    1. Yes 1 and 3/4 teaspoon of yeast is perfectly correct. Hope you enjoyed your bread!

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  6. Just found this recipe on Pinterest and decided to give it a try. Perfect size for one person, and absolutely love it. I will be making it at least once a week.
    Thank you.
    Carol Davis

    ReplyDelete