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Ever wonder how to get really, I mean REALLY crispy chicken in the oven?
Boy, I have a foolproof method to share with you today. This recipe produces the crispiest oven-fried chicken you will ever make, straight from the oven.
The secret is in the method, so make sure you don't skip a step to ensure that extra crispy crust! A few special ingredients ensure that crispy crust.
First off, you'll need a screaming hot baking sheet. You just heat this up while the oven is preheating. Then you melt butter on this sheet to cover it and provide a base for the chicken to cook. It's really like frying in the oven with less fat.
Next you need to make sure to add breadcrumbs, and baking powder to you flour dredging mixture. This gives the coating some lightness and plumpness while frying in the oven.
Beyond that these are prepared like your classic chicken strips. The result though is a fabulous Garlic and Parmesan Crispy Oven Fried Chicken that will knock your socks off! Kids will cry for more, so make a big batch, because they go fast! Oh! and don't forget to serve it with a homemade ranch dip.
Enjoy!
Garlic and Parmesan Crispy Oven Fried Chicken
Boy, I have a foolproof method to share with you today. This recipe produces the crispiest oven-fried chicken you will ever make, straight from the oven.
The secret is in the method, so make sure you don't skip a step to ensure that extra crispy crust! A few special ingredients ensure that crispy crust.
First off, you'll need a screaming hot baking sheet. You just heat this up while the oven is preheating. Then you melt butter on this sheet to cover it and provide a base for the chicken to cook. It's really like frying in the oven with less fat.
Next you need to make sure to add breadcrumbs, and baking powder to you flour dredging mixture. This gives the coating some lightness and plumpness while frying in the oven.
Beyond that these are prepared like your classic chicken strips. The result though is a fabulous Garlic and Parmesan Crispy Oven Fried Chicken that will knock your socks off! Kids will cry for more, so make a big batch, because they go fast! Oh! and don't forget to serve it with a homemade ranch dip.
Enjoy!
Garlic and Parmesan Crispy Oven Fried Chicken
Serves: 6
Ingredients
2 eggs
2/3 cup buttermilk
1 cup flour
⅔ cup grated Parmesan cheese
4 tablespoon bread crumbs
1 teaspoon baking powder
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
Ingredients
2 eggs
2/3 cup buttermilk
1 cup flour
⅔ cup grated Parmesan cheese
4 tablespoon bread crumbs
1 teaspoon baking powder
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds chicken tenders
3 Tablespoons butter
Preheat the oven to 420°F. Place a large baking sheet in the oven to heat.
In a pie pan or dish whisk together the eggs and the buttermilk.
In another pie pan or dish mix together the flour, Parmesan, breadcrumbs, baking powder and all spices through the black pepper together. Mix to combine well.
Dredge the chicken pieces in the flour mixture, shaking off any excess. Then dip the pieces into the egg mixture turning to coat. Place the chicken pieces back into the flour mixture coating well.
1/2 teaspoon ground black pepper
2 pounds chicken tenders
3 Tablespoons butter
Preheat the oven to 420°F. Place a large baking sheet in the oven to heat.
In a pie pan or dish whisk together the eggs and the buttermilk.
In another pie pan or dish mix together the flour, Parmesan, breadcrumbs, baking powder and all spices through the black pepper together. Mix to combine well.
Dredge the chicken pieces in the flour mixture, shaking off any excess. Then dip the pieces into the egg mixture turning to coat. Place the chicken pieces back into the flour mixture coating well.
Remove the baking sheet from the oven (careful, it's hot!) Place the butter on the hot sheet and allow to melt. Spread to coat.
Place chicken pieces on the baking sheet. Bake for 10-12 minutes. Remove from the oven and flip the pieces over. Return to the oven and bake for another 5-8 minutes, or until completely cooked and golden brown. If needed you can broil the pieces to deepen the browning for a few minutes.
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