Yum
Let's talk breakfast.
Today I wanted to bring you a short but very informative post on a breakfast item that we adore!
This insanely easy dish will make your mouth water. This fresh twist on the classic crescent roll has turned the basic into a breakfast extravaganza. With nothing more that 2 ingredients you have luscious, hot pastries for your breakfast that will have everyone scrambling for seconds!
I've brought you several of these before such as these Pumpkin Citrus Crescent Rolls and Lemon Blueberry Crescent Rolls, but today we are focusing on fall flavors and bringing in apple butter to the mix. Tender crescent rolls fresh from the oven and bursting with hot apple butter. Yes please! These treats are the perfect breakfast pastry, snack, or even dessert. Everyone will love the cinnamon apple flavor, and if you want to take it up a notch add some sautéed apples that have been finely diced! Heaven in a can.
Enjoy!
Quick and Decadent Apple Butter Crescent Rolls
Makes 8
1 can of refrigerated crescent rolls (I used Pillsbury)
4 T of apple butter, homemade or jarred (I use this one)
Heat oven to 375 degrees.
Unroll crescent rolls and separate each triangle. Brush apple butter over each triangle. You can use more or less to your taste. (Make sure not to use too much or it will ooze out!) Roll up starting from the wide end and creating a crescent roll.
Place on a baking sheet with parchment paper. Bake 8-10 minutes until golden brown. Serve hot.
Today I wanted to bring you a short but very informative post on a breakfast item that we adore!
QUICK AND DECADENT APPLE BUTTER CRESCENT ROLLS
This insanely easy dish will make your mouth water. This fresh twist on the classic crescent roll has turned the basic into a breakfast extravaganza. With nothing more that 2 ingredients you have luscious, hot pastries for your breakfast that will have everyone scrambling for seconds!
I've brought you several of these before such as these Pumpkin Citrus Crescent Rolls and Lemon Blueberry Crescent Rolls, but today we are focusing on fall flavors and bringing in apple butter to the mix. Tender crescent rolls fresh from the oven and bursting with hot apple butter. Yes please! These treats are the perfect breakfast pastry, snack, or even dessert. Everyone will love the cinnamon apple flavor, and if you want to take it up a notch add some sautéed apples that have been finely diced! Heaven in a can.
Enjoy!
Quick and Decadent Apple Butter Crescent Rolls
Makes 8
1 can of refrigerated crescent rolls (I used Pillsbury)
4 T of apple butter, homemade or jarred (I use this one)
Heat oven to 375 degrees.
Unroll crescent rolls and separate each triangle. Brush apple butter over each triangle. You can use more or less to your taste. (Make sure not to use too much or it will ooze out!) Roll up starting from the wide end and creating a crescent roll.
Place on a baking sheet with parchment paper. Bake 8-10 minutes until golden brown. Serve hot.
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