Tropical Coconut Lime Waffles

Memories of my mom making weekend breakfasts for me revolve around homemade Biscuits or Muffins.  Waffles were usually made only once in a while, and I can recall always wanting to order them when we went on trips.

To this day, a nice waffle is a treat for me when we go out to breakfast (which is rare) or we stop in a great restaurant on a road trip or vacation.  The last time I had waffles MGG and I were sitting in a quaint mariner style restaurant on the water in San Diego.  Sitting outside with a slight breeze blowing and a nice stack of steaming hot waffles arrive covered with berries.  Oh boy!  As I dig in the tenderness of the waffles melt in my mouth along with a burst of tart berries sprinkled with a little dusting of powdered sugar.  Heaven!

Lately, I've had wanderlust.  I've been dreaming of a tropical vacation with warm ocean breezes and the smell of flowers and suntan lotion in the air.  This constant dreaming inspired me to dig out my trusty waffle iron over the weekend and make some island inspired, Tropical Coconut Lime Waffles, until I can get to my dream destination. 

Waffles are really easy to make.  The mix up quickly with items that you usually have on hand.  To make this more tropical I added coconut milk, unsweetened coconut flakes, lime zest, and juice to my usual waffle recipe.  Just as I was finishing up MGG woke up and shuffled in from the bedroom to a plate of waffles and the smell of the tropics.  The waffles were so light and citrusy that you will be tempted to put them in your weekend breakfast rotation.

These are the perfect tender and fluffy waffles with a taste of the tropics folded in.  To make these more decadent sprinkle some shredded coconut on the outside and dust with powdered sugar, or some warm maple syrup.

Enjoy!

Tropical Coconut Lime Waffles

serves 4

2 cups flour
½ tsp salt
1 Tbls sugar
1½ tsp baking powder
1 teaspoons baking soda
2 cups coconut milk (from a can)
2 eggs
4 tablespoons butter, melted
2 Tbls lime juice

1 Tbls lime zest
1/3 cup unsweetened shredded coconut

Garnishes: shredded coconut, powdered sugar, maple syrup

Preheat waffle maker according to manufacturer's directions.

In a large bowl add flour, salt, sugar, baking powder, coconut milk, eggs, shredded coconut, lime zest and juice.  Stir together until combined. 

Coat waffle iron with non-stick cooking spray.  Add batter to the waffle iron and close the lid.  Cook until the escaping steam stops and the waffles are golden brown.  Remove from the waffle iron and keep warm.  Continue with the remaining portions until done. 

Serve warm.  You may sprinkle some shredded coconut over the top of the waffles and serve with a sprinkling of powdered sugar or warm maple syrup.