I would like to thank Maine Food & Lifestyle.com for featuring my recipe. "Thank You!"
How exciting is that?! So please take a peak at their post by using this link here: mainefoodandlifestyle.com
If you would like to visit my post for the recipe click the link here: Pecan Chicken Strips
Hope you all enjoy this recipe, it's a great meal to make during the week, and kids love it!
Do you love kiwis?
The fruit...not the hunky men from New Zealand! LOL! Well, if you do I have a great drink for you! Here's another healthy smoothie using the abundance of kiwis that are in season right now. I love this fruit!
What's better than blending some tart kiwis with some creamy vanilla yogurt? Not much...
Kiwis are a little tart so to compensate for that pucker up quality you just add a little sweetener. You can use sugar, honey (yum! and better for you!), Splenda, or agave syrup. This smoothie does require a little sweetening otherwise your will definitely pucker up! It's such a pretty green color too!
Enjoy a refreshing smoothie tomorrow!
Vanilla Kiwi Smoothie
serves 2
1 6 oz container of lite vanilla yogurt
1 small or 1/2 of a medium banana
1/3 c. 2% milk
1 T honey (substitute sugar, Splenda, or agave syrup)
3 kiwis, peeled and sliced
1 cup of ice cubes
Place all ingredients in a blender. Blend on high to mix ingredients and crush ice. Serve.
Makes 2 1 cup servings.
