Here's another great muffin recipe that I wanted to share with you.
These would be a great addition to a Cinco De Mayo celebration with the addition of the cinnamon, or they would great for a Mother's Day brunch!
I love chocolate and cinnamon, and the combination here is spectacular! Hope you enjoy these as much as I did.
Leave me a message and tell me what is your favorite muffin?
Here's how to make these wonderful muffins.
You will need: flour, unsweetened cocoa, baking powder, cinnamon, salt, brown sugar, semi-sweet chocolate chips, eggs, milk, and oil.
Combine flour, cocoa, baking powder, cinnamon, and salt in a large bowl. I used a special cinnamon that I got from a specialty spice shop called Savory Spice Shop. Check them out, they have wonderful items.
Add sugar and chocolate chips.
Beat eggs in a small bowl.
Beat in milk and oil.
Spoon in to your muffin tins.
Bake for 20 min. Don't over bake these or they will get tough quickly.
Yummy! Chocolatey! Cinnamony!
Chocolate Cinnamon Muffins
1 ½ c All Purpose Flour
½ c unsweetened cocoa
1 T baking powder
1 t. ground cinnamon
¼ t. salt
½ c light brown sugar, packed
1 c semisweet chocolate chips
1 c milk
6 T. canola oil
Preheat oven to 400 degrees.
Combine flour, cocoa, baking powder, cinnamon, and salt in a large bowl. Add sugar and chocolate chips.
Beat eggs in a small bowl. Beat in milk and oil. Make a well in the dry ingredients and pour in the egg mixture. Stir just until combined, don’t over mix.
Fill 12 greased or lined muffin cups. Bake for 20 min.
Makes 12 muffins.