In the meantime I'll leave you with a recipe from my recipe box.
Indulge yourself and have some pancakes over the weekend. They're good!
When I come back in a week, I'll join you!
1 1/3 cup flour
1 t Pumpkin pie spice
1 teaspoons baking soda
1 teaspoons of baking powder
1/4 teaspoon salt
4 eggs (separated)
1 1/4 cups buttermilk
3/4 cups pumpkin (one 15 ounce can)
1/4 cup sugar
3/4 teaspoons vanilla
4 T melted butter, slightly cooled
Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside.
With a hand mixer, whip egg whites until stiff but not dry.
Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into batter.
Cook on a hot grill until bubbles form at the edges. Flip and cook 2 to 3 minutes more.